Draining: Using a set of tongs, clear away the crab legs from the pot and drain them in a colander to remove surplus water.Run two to three inches of water into the bottom of a big pot. Carry it into a boil, and in good shape it by using a steamer insert. If you do not have a suitably massive steamer insert, use a wire trivet or cooling rack rather

Period to taste - you may have additional salt than you think that because the milk and potato could have absorbed many it. Previous Assistant Food Editor Emma is often a chilli fanatic who grows exotic spices, fruit and vegetables in her urban backyard garden. She loves food from everywhere in the world but her mum's Spaghetti Bolognese remains h